Module 1: Introduction to Coffee Cupping
This module provides an overview of the history and significance of coffee cupping, introducing the basic concepts and techniques used in sensory evaluation.
Master the art and science of coffee cupping with our comprehensive training course designed for coffee enthusiasts, baristas, and industry professionals. Gain a professional edge in the booming coffee industry and unlock new career opportunities.
4.5/5
|128 reviews
|642 students enrolled
Comprehensive, industry-recognized certification that enhances your professional credentials
Self-paced online learning with 24/7 access to course materials for maximum flexibility
Practical knowledge and skills that can be immediately applied in your workplace
This module provides an overview of the history and significance of coffee cupping, introducing the basic concepts and techniques used in sensory evaluation.
Explore the diverse aromas and flavors found in coffee, learn how to identify and describe them, and understand the factors influencing coffee taste profiles.
Learn to distinguish between quality characteristics and defects in coffee samples, and develop the ability to assess coffee quality objectively.
This module provides you with practical frameworks and methodologies for conducting thorough risk assessments in various workplace settings. You'll learn evidence-based approaches to identify, evaluate, and prioritize potential hazards.
Effective risk assessment has been shown to reduce workplace injuries by up to 70% when implemented correctly, making this a critical skill for safety professionals.
Master advanced cupping protocols and techniques used by industry professionals to evaluate specialty coffees and make informed decisions.
Apply your knowledge and skills in practical cupping sessions, gaining hands-on experience in evaluating a variety of coffee samples.
This programme includes comprehensive study materials designed to support your learning journey and offers maximum flexibility, allowing you to study at your own pace and at a time that suits you best.
You will have access to online podcasts with expert audio commentary.
In addition, you'll benefit from student support via automatic live chat.
Assessments for the programme are conducted online through multiple-choice questions that are carefully designed to evaluate your understanding of the course content.
These assessments are time-bound, encouraging learners to think critically and manage their time effectively while demonstrating their knowledge in a structured and efficient manner.
The coffee industry offers diverse career prospects for professionals with advanced cupping skills, including roles in coffee quality control, roasting, sourcing, and specialty coffee consultancy.
With expertise in coffee cupping, individuals can progress to senior positions in coffee companies, become certified Q Graders, or establish their own coffee businesses.
Responsible for ensuring coffee quality standards, identifying defects, and maintaining consistency in coffee products.
Involved in sourcing high-quality coffee beans, establishing relationships with producers, and promoting sustainable coffee practices.
Provides expert advice on coffee selection, brewing methods, and flavor profiling to businesses and individuals seeking to enhance their coffee offerings.
In addition to job roles, advanced cupping skills offer networking opportunities at industry events, eligibility for professional certifications like Q Grader, pathways for further education in coffee science, and industry recognition for expertise.
Head Barista
"The course elevated my sensory evaluation skills to a new level, allowing me to identify unique flavor profiles in specialty coffees with precision."
Coffee Roaster
"Mastering the science behind coffee flavors opened my eyes to the intricate nuances of aromas, helping me refine my roasting techniques."
Coffee Quality Control Manager
"This course equipped me with the expertise to discern quality characteristics and defects in coffee samples, ensuring only the finest beans make it into production."
Coffee Consultant
"Enhancing my cupping protocols has allowed me to guide clients in selecting exceptional specialty coffees tailored to their preferences and standards."
Upon successful completion of this course, you will receive a certificate similar to the one shown below:
Coffee Cupping Skills
is awarded to
Student Name
Awarded: September 2025
Blockchain ID: 111111111111-eeeeee-2ddddddd-00000
No specific prior qualifications are required. However, basic literacy and numeracy skills are essential for successful completion of the course.
The course is self-paced and flexible. Most learners complete it within 1 to 2 months by dedicating 4 to 6 hours per week.
This course is not accredited by a recognised awarding body and is not regulated by an official institution. It is designed for personal and professional development and is not intended to replace or serve as an equivalent to a formal degree or diploma.
This fully online programme includes comprehensive study materials and a range of support options to enhance your learning experience: - Online quizzes (multiple choice questions) - Audio podcasts (expert commentary) - Live student support via chat The course offers maximum flexibility, allowing you to study at your own pace, on your own schedule.
Yes, the course is delivered entirely online with 24/7 access to learning materials. You can study at your convenience from any device with an internet connection.
Coffee Cupping Basics
Discover the fundamentals of coffee cupping with our hands-…
Effective Communication Skills in Social Care
This course on Effective Communication Skills in Social Car…
Interactive Event Content Production Skills
This course offers in-depth training on Interactive Event C…
Sensory Motor Skills Assessment and Risk Management
This course provides a deep dive into Sensory Motor Skills …
Disclaimer: This certificate is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. This programme is structured for professional enrichment and is offered independently of any formal accreditation framework.