Module 1: Introduction to Geometric Food Design
Explore the fundamentals of geometric design principles in the context of culinary art. Learn how to apply symmetry, balance, and precision in food presentation.
This technical module covers the principles of ergonomic workplace design. You'll learn to analyze workstations, tools, and equipment to optimize them for human use, reducing strain and improving efficiency.
Well-designed workspaces can increase productivity by up to 25% while simultaneously reducing error rates and injury risks.