Module 1: Introduction to Nutritional Science for Injury Prevention
This module provides an overview of the role of nutrition in preventing workplace injuries. Participants will learn about essential nutrients, dietary guidelines, and their impact on injury risk.
This practical module equips you with strategies and techniques to proactively prevent workplace injuries. You'll learn to implement comprehensive safety programs that address both physical and organizational factors.
Effective injury prevention programs deliver an average return on investment of $4-6 for every $1 spent, making them both a safety and financial imperative.